An Outlandish Auction for World Child Cancer

OUTLANDER KITCHEN: THE OFFICIAL OUTLANDER COMPANION COOKBOOK AUTOGRAPHED BY THE AUTHOR THERESA CARLE-SANDERS

Donated by Jean Foster

“An 18th-century Scottish cookbook based on a time-travel story.” - Theresa Carle-Sanders

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!  This cookbook was signed in person by the author on July 9, 2016 at the Mast Farm Inn in Valle Crucis, NC.

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens.

Shipping is included in the starting bid. Click on Auction Info for more details about picking up items onsite in Savannah.